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Cellar Management – ABCQCK1 – Award in Beer and Cellar Quality, Cask and Keg

This BIIAB qualification aims to provide you with the skills and knowledge to be able to consistently provide your customers with high quality beer, resulting in increased sales and significantly reduced wastage. This award will also assist you in your application for Cask Marque accreditation.

Why not consider asking your staff to study for the ABCQCK1 so that the quality & service of your beer offer remains consistently good – even when you’re not there?


Course Cost:  £99.60 per delegate.  Price includes VAT.  (£50 Non-refundable deposit required at point of booking).

LOCATION: The Eagle Centre, The Brewery, Havelock Street, Bedford. MK40 4LU

CONTACT:  For further details or to make a booking, please contact the Recruitment & Training Coordinator on Tel: 01234 244423, or email retailtraining@charleswells.co.uk


The qualification covers:

  • Understanding beer products
  • How to look after Real Ales
  • Maintaining hygiene in the bar
  • Line cleaning
  • Maintaining and storing glassware
  • How to pour the ‘perfect pint’
  • How to reduce wastage
  • Maintaining a safe and effective cellar.

The day concludes with a 40 minute, multiple choice exam.


Tues

10-Jan

2017

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07-Feb

2017

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07-Mar

2017

Tues

04-Apr

2017

Tues

25-Apr

2017

Tues

06-Jun

2017

Tues

04-Jul

2017

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01-Aug

2017

Tues

05-Sep

2017

Tues

03-Oct

2017

Tues

31-Oct

2017

Tues

05-Dec

2017